Anderson`s Hop Suey

Anderson`s Hop Suey

Anderson`s Hop Suey – There seems to be some haze in the tropical system which is called down by downpour of juices from galaxy, enigma and citra hops.

New England IPA (NEIPA, also referred to as Hazy IPA or Juicy IPA) was invented by John Kimmich in 2004. At the Alchemist Brewery in Waterbury, Vermont. Characterized by juicy citrus and floral flavours, with an emphasis on hop aroma with lower bitterness. They also have a smooth consistency or mouthfeel, and a hazy appearance. These characteristics are achieved using a combination of brewing techniques, including the use of particular strains of yeast. The timing of adding the hops, and adjusting the chemistry of the water. New England IPAs do not necessarily need to be brewed in New England. It was officially recognized as a separate beer style, the Juicy or Hazy India Pale Ale, by the Brewers Association in 2018. A variation on the style is the milkshake IPA, which adds lactose to make a New England IPA more creamy.

You May Also taste the other Anderson`s beers on www.beertime.bg